Saturday, December 31, 2011
Thursday morning, we brought Daddy his breakfast in bed, kissed him goodby, and set off on an adventure to Jamestown, TN. Allyson, Kaleb, and Travis had no clue where we were headin'. Here is their reaction when they found out!
Meradeth, look closely at the last picture. See if you can find Grandaddy! :)
Thursday, December 29, 2011
Aren't we lucky!!!
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Monday, December 26, 2011
Christmas in Tennessee
Allyson, Kaleb, and Travis had a play prepared for us to show when Daddy and Mama arrived at our house. We had a great weekend...looks as if you all had the same!
Claxton Christmas 2011
Gracie's new red Christmas sweater! She loves it! Ha-Ha!
My new citrus juicer! I saw you got the same thing, Kristin! I've already used mine and it's amazing!
Another wonderful year with each other....we are so blessed!
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Friday, December 16, 2011
Some meals we have had.
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This is Split Pea Soup. It is called Roman Lentil, but you just substitute split peas for lentils. Please see recipe above. The half eaten banana in the background is not part of the whole scheme.
Tuesday, December 13, 2011
Monday, December 12, 2011
Our Christmas picture
Sunday, December 11, 2011
Friday, December 9, 2011
Ally's 10th Birthday Party
What a fun time today we had celebrating Allyson's birthday at Chuck E Cheese's!
Wednesday, December 7, 2011
Fresh Fruit
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Sunday, December 4, 2011
Thursday, December 1, 2011
Wednesday, November 30, 2011
South Beach Diet
Turkey Bacon Cheese Breakfast Cups - Steak au Poivre - Cabbage Reuben Wrap
This has been Kevin's diet the last two days...between meals snacking on pumpkin seeds and almonds.
Monday, November 28, 2011
Sunday afternoon
Allyson went over to Jack and Cathy's house. She had the best time! This is Cathy's dollhouse. Allyson said when she grows up she wanted her house to look just like Ms Cathy's house. :)
Friday, November 25, 2011
Thursday, November 24, 2011
California Thanksgiving
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Thanksgiving in Virginia
Tennessee Thanksgiving
View from kitchen window this morning
Doing the morning chores
Thanksgiving meal!
Marinated hickory-smoked steaks, Sweet Potato Casserole, Mama's Famous Scalloped Potatoes, and Oven Roasted Asparagus
Homemade Pecan Pie and Coconut Cream Pie for desert
Allyson went outside this morning, gathered some things, and made the table centerpiece. I think it's beautiful!
Relaxing
Playing checkers
The kids showed us their grapevine swing
Picked out a tree on our own Christmas tree farm. :)
Sunday, November 20, 2011
Thank you, Granddaddy!
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Friday, November 18, 2011
Wednesday, November 16, 2011
Guess who?
Cathy gave me this picture tonight at church. Now who do you think this little goofball is? Write who you first think she is before you read comments that might be posted already.
Tuesday, November 15, 2011
Gouda and Spinach Stuffed Pork Chops
Ingredients
Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with your choice of seasoning to taste.
Bake in preheated oven for 45 minutes, or until brown and crispy.
We had this meal for lunch today and devoured it before I remembered to get a picture. Very good!
- 4 (6 ounce) thick cut pork chops
- 8 slices smoked Gouda cheese (I used Boursin garlic and herb cheese)
- 1/2 pound fresh spinach, rinsed and torn into bite-size pieces (fresh, not frozen)
- 3 tablespoons horseradish mustard
- 1 cup panko crumbs or breadcrumbs
- Creole-style seasoning to taste (use any seasoning you like)
Directions
Preheat the oven to 400 degrees. Coat a 9x13 inch baking dish with cooking spray; or olive oil, right Kristin. :)
Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with your choice of seasoning to taste.
Bake in preheated oven for 45 minutes, or until brown and crispy.
We had this meal for lunch today and devoured it before I remembered to get a picture. Very good!
Saturday, November 12, 2011
Mama's milking
Wednesday, November 9, 2011
Saturday, November 5, 2011
Friday, November 4, 2011
Flowers and Food
2 eggs, beaten
4 slices bread
4 slices bacon
2 eggs
1/2 cup maple syrup
Directions
Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.Ingredients
3 tablespoons thinly sliced green onion
8 ounces feta cheese
1 egg
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk
Directions
In a small bowl, beat egg yolk with 1 teaspoon water. Crumble cheese, and blend with green onions and egg. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
Homemade Pizza Crust...and whatever topping you like! :)
Sandy Lane (from church) gave me this yeast packet for pizza crust. We tried it the other day...very good, cheaper than buying from store or restaurant, and SO easy!
Tuesday, November 1, 2011
Pictures and Videos
Pictures taken: garden work, view from the aerial tramway up to Ober Gatlinburg and then riding the chairlift up to the very top of the mountain (notice my face on the lift compared to everyone elses'), loading Honey Dew to take him over to James', plucking chickens, eating at Pancake Pantry (yes, where Bestefar always took us), Blue Ridge Parkway (Kaleb at Looking Glass Rock & Ally in the snow), hotel in Asheville, North Carolina.
(click on the four arrows on the video above to view in full screen)
Thursday, October 27, 2011
Tuesday, October 25, 2011
Monday, October 24, 2011
Thursday, October 20, 2011
Easy Mexican Casserole
Ingredients
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Directions
1. Preheat oven to 350 degrees F
2. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4. Bake in preheated oven for 30 minutes, or until hot and bubbly.
If you like mexican food (like my Kevin does), this is a very tasty, flavorsome dish!
Allyson just posted something cute on her blog! http://allysoncookiecrumbs.blogspot.com/
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Directions
1. Preheat oven to 350 degrees F
2. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4. Bake in preheated oven for 30 minutes, or until hot and bubbly.
If you like mexican food (like my Kevin does), this is a very tasty, flavorsome dish!
Allyson just posted something cute on her blog! http://allysoncookiecrumbs.blogspot.com/
Monday, October 17, 2011
Sunday, October 16, 2011
Friday pictures - homeschool meeting (H.E.D.G.E.)
A day w/our homeschool friends...pictures of the kids painting pumpkins and playing the game Red Rover outside.
Saturday pictures
We grilled out for lunch on this gorgeous Fall day. Then in the afternoon, we met up w/our friends Rich, Jean, and their son Ben...Sam, Kristina, and their kids Lily and Sean at The Corn Maze and Pumpkin Patch at Oakes Farm.
Remember! http://allysoncookiecrumbs.blogspot.com/
A day w/our homeschool friends...pictures of the kids painting pumpkins and playing the game Red Rover outside.
Saturday pictures
We grilled out for lunch on this gorgeous Fall day. Then in the afternoon, we met up w/our friends Rich, Jean, and their son Ben...Sam, Kristina, and their kids Lily and Sean at The Corn Maze and Pumpkin Patch at Oakes Farm.
Remember! http://allysoncookiecrumbs.blogspot.com/
Wednesday, October 12, 2011
Tuesday, October 11, 2011
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