French Egg and Bacon Sandwich Ingredients
2 eggs, beaten
4 slices bread
4 slices bacon
1/2 cup maple syrup
DirectionsDip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
3 tablespoons thinly sliced green onion
8 ounces feta cheese
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk
In a small bowl, beat egg yolk with 1 teaspoon water. Crumble cheese, and blend with green onions and egg. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
Homemade Pizza Crust...and whatever topping you like! :)
Sandy Lane (from church) gave me this yeast packet for pizza crust. We tried it the other day...very good, cheaper than buying from store or restaurant, and SO easy!