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Sour Cream Pork Chops
INGREDIENTSDIRECTIONS
Season pork chops w/salt, pepper, and garlic powder, and then dredge in flour. In skillet over medium heat, lightly brown chops in oil.
Place chops in slow cooker, and top w/onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on low 7 to 8 hours.
Preheat oven 200 degrees.
After chops have cooked, transfer chops to oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tbs flour w/sour cream; mix into meat juices. Turn slow cooker to high 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.