




these flowers are right outside our front door. They look big here but are only the size of a pea. I am going to have lots of new flowers and other thing around here to photograph. The Lord blessed us with a beautiful place to live.

Well, after quite a few days of non-stop work (as all of you know that have moved before), we have finally gotten all the boxes unpacked, almost have everything we don't need in storage and I can finally start cleaning. So far, everything is working great in the condo. We have just enough room, but place is still small enough to feel cozy. We have a yard sale with Kendalls at the old place saturday and then we have to finish cleaning up that place and turn in the keys. So more pictures will come tomorrow. Our front door is to the left out of that curved doorway and our room is through that open white door you see. The patio is out the sliding door all the way to the left of the picture. The kitchen table and hutch you see were given to us for free and are in mint condition. Hope this gives everyone a better idea of our place.








Sour Cream Pork Chops
INGREDIENTSDIRECTIONS
Season pork chops w/salt, pepper, and garlic powder, and then dredge in flour. In skillet over medium heat, lightly brown chops in oil.
Place chops in slow cooker, and top w/onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on low 7 to 8 hours.
Preheat oven 200 degrees.
After chops have cooked, transfer chops to oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tbs flour w/sour cream; mix into meat juices. Turn slow cooker to high 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.