Monday, August 3, 2009


Sour Cream Pork Chops

  • 6 pork chops
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 cubes chicken bouillon
  • 2 cups boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream


Season pork chops w/salt, pepper, and garlic powder, and then dredge in flour. In skillet over medium heat, lightly brown chops in oil.

Place chops in slow cooker, and top w/onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on low 7 to 8 hours.

Preheat oven 200 degrees.

After chops have cooked, transfer chops to oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tbs flour w/sour cream; mix into meat juices. Turn slow cooker to high 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.


Katie said...

MMmmmm....that sounds delicious!! Gonna have to pick up some pork chops on my next grocery shopping trip and give this recipe a whirl.

Anne said...

I love porkchops but mine always come out too overcooked. This is the perfect recipe for me. With the sour cream it reminds me of the chicken recipe. I love pork chops.

Candace said...

It is a very tasty recipe...we couldn't stop eating them! A good recipe when having company.
And living in pig country here, pork chops are very inexpensive. :)

Kristin said...

Thanks, Candace. I tried looking this up, but couldn't find it, so I was planning on asking for the recipe.

Katie said...

Tried it and it was OUT OF THIS WORLD! We both absolutely loved it and I will definitely be making it again!