Sour Cream Pork ChopsINGREDIENTS
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Season pork chops w/salt, pepper, and garlic powder, and then dredge in flour. In skillet over medium heat, lightly brown chops in oil.
Place chops in slow cooker, and top w/onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on low 7 to 8 hours.
Preheat oven 200 degrees.
After chops have cooked, transfer chops to oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tbs flour w/sour cream; mix into meat juices. Turn slow cooker to high 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.