Wednesday, March 17, 2010

A Twist on Meatloaf

Cheeseburger Meatloaf and Sauce
yield: 4 servings


1 pound ground beef
1 teaspoon Paula Deen's House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed Ritz crackers
1 teaspoon seasoned salt
2 slices white bread


Preheat oven to 350 degrees F
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.


1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
1 bunch fresh parsley leaves, chopped, optional


Heat the soup and milk over medium heat; add the cheese. Add parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
I added some cooked crumbled bacon to my uncooked shaped loaf. Also, you might want to saute your onions a bit before putting them into the loaf. We ate this for lunch today...very delicious!


Kristin said...

yummy!! I also have a receipe for a different meatloaf..It involves putting crousant rolls around the meat. I dont like regular meatloaf..but this one looks great...You are sure lucky Kevin H.

photozmom said...

Sounds HEAVENLY....(In my past life :O) ) You are such a good cook !!!

Anne said...

I can't wait to eat your delicious meals. I have a really good meatloaf recipe but I don't make it much because it is so involved. I will try this one because daddy and I like meatloaf alot and especially meatloaf sandwiches.

Katie said...

This sounds DELISH! Eric two of his favorite things are meatloaf AND put the two together? WOW! I'll definitely have to try this recepie!

Candace said...

I would like ur meatloaf recipe, Kristin.

Well, we all should be eating like you, Saundra...raw and no meat. :)

You will NOT be disapointed! Let me know if Eric likes it, Katie.

This meatloaf would be good for sandwiches also, Mama. We are eating the leftover meatloaf tomorrow. Today I am making Shrimp Stuffed Potatoes.

photozmom said...

Shrimp stuffed potatos?!?! "WoW.... You are a GOOD'cooker',Momma!!" :O)