:First you need some choice cuts of meat, just be sure to not have a lot of fat in the meat, just a little will do.
:Then you need bacon. I like apple smoked or maple bacon.
:Tooth pics to hold the bacon on.
: I have some special salt, but a medium ground sea salt will work good.
: Real Butter
:Ok now you can prep the meat. Take the salt and sprinkle all over the meat,then take a piece of bacon and rap around the side of the meat(you may need two pieces depending on size of bacon or filet)use tooth pics to hold on.
:Now put a hot skillet with a chunk of butter melted in it (pan needs to be hot to seer the meet to hold in juices,but not burn)
:Now cook to your desired taste; medium, medium well, rare,or medium rare. This could take some practice, so a meat thermometer could help here.
: Serve with veggies or what ever you would like with your tasty filet.
: I almost forgot,slice a piece of butter and put on top of filet to melt when done before serving.
Hope you all enjoy one.