tag:blogger.com,1999:blog-580915545880745744.post6616478159085704736..comments2022-07-01T23:28:35.419-04:00Comments on The Bentley Happenings: Ruth's Chris style filet minionCandacehttp://www.blogger.com/profile/15702615389902364118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-580915545880745744.post-28335150772081396032009-04-24T17:41:00.000-04:002009-04-24T17:41:00.000-04:00you can do the same thing as the filet, just witho...you can do the same thing as the filet, just without the bacon. maybe add some pepper and garlic, sear it first then turn the heat down to cook it slower, and maybe a splash of olive oil to sizzle in:-)The Whitleyshttps://www.blogger.com/profile/17485701102439763824noreply@blogger.comtag:blogger.com,1999:blog-580915545880745744.post-16940556027777225732009-04-24T12:13:00.000-04:002009-04-24T12:13:00.000-04:00If this is the same cut of meat you prepared for M...If this is the same cut of meat you prepared for Mama, then I'm definitly making it! Mama bragged and bragged about ur cooking, Kevin! :) I'm going to visit y'all again for some of ur tri-tips though!<br />Hey, we just purchased a 1/4 of a cow(200 lbs of meat) from some friends at church who raise beef cattle. I have some Minute Steaks in the deep freezer now...any recommendations on how to cook'm?Candacehttps://www.blogger.com/profile/15702615389902364118noreply@blogger.com