Monday, June 20, 2011
Cabbage and Cornbread
Cabbage on the Grill - 8 servings
1 large head cabbage
salt, pepper, butter to taste
garlic powder, and/or any seasoning you like! :)
Preheat grill for medium heat.
Cut the cabbage into wedges, and remove the core. Place
all the wedges in aluminum foil large enough to wrap the
cabbage. Season to taste and seal cabbage in the foil.
Grill for 30 to 40 minutes on grill, until tender.
Grandmother's Buttermilk Cornbread - 9 servings
1/2 cup butter
2/3 cup white sugar
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt
Preheat oven to 375 degrees. Grease an 8" square pan.
Melt butter in large skillet. Remove from heat and stir in sugar.
Quickly add eggs and beat until well blended. Combine buttermilk
with baking soda and stir into mixture in pan. Stir in cornmeal,
flour, and salt until well blended and few lumps remain.
Pour batter into the prepared pan. Bake for 30 to 40 minutes,
or until a toothpick comes out clean.
I had to put both recipes up because they are delicious! I also made "German Sausage Chowder" that was very tasty.