These recipes are so extremely easy and my kids loved them and gobbled up the leftovers. The following are the recipes, but add lots of different veggies to the dish to make it extra healthy!
1 (16 ounce) package spiral pasta
2 cups half-and-half cream
1 (10.75 ounce) can condensed Cheddar cheese soup
1/2 cup butter, melted
4 cups shredded Cheddar cheese
Cook pasta according to package directions; drain. In slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2 1/2 hours or until cheese is melted.
Cheesy Hash Brown Casserole
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham --- Personally, I would much rather put veggies in my meal than meat!
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded Cheddar--- or any cheese you want
1 cup grated Parmesan cheese
Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle w/Parmesan cheese.
Bake 1 hour or until bubbly and lightly browned.
Jean and Ben came over to our house this afternoon. We had fun showing them around our new home!