1 cup veg oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tbs Worcestershire sauce
1 tbs fresh ground pepper
2 tbs Dijon-style prepared mustard
2 cloves garlic, minced
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
I marinaded our steaks overnight. You can set some of the marinade aside and use it as a dipping sauce for your finished steak. Very good!
"Cream of Garlic Soup" and "Pork Chalupas" are the other yummy dishes I have made so far this week.