Thursday, August 4, 2011
This is my own recipe. I cut the chicken breasts into small strips. I got two bowls. In one, break two eggs and add a little goats milk. I guess you can use regular milk, but I think that the goats milk actually gave it a great taste. In the other bowl and I poured in some bread crumbs and added my Santa Maria Seasoning (about 3-4 tbls). I sent all of you a container of this a couple years ago so I don't know if you all still have this. Then get a deep frying pan and add a good layer of olive oil (about 1/4in). Don't turn it up too high because the oil will pop. After a few minutes, baptize the chicken into the egg mixture and then coat it thoroughly with the bread crumb mixture. Put in the pan and cook about five minutes on each side. It depends on how crispy you like it. The reason that I didn't have a lot on the plate when I took the picture is that they were gone and eaten right when I put them on the plate.