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Cheeseburger Meatloaf and Sauce
yield: 4 servings
Ingredients
1 pound ground beef
1 teaspoon Paula Deen's House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed Ritz crackers
1 teaspoon seasoned salt
2 slices white bread
Directions
Preheat oven to 350 degrees FMix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Ingredients
Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
1 bunch fresh parsley leaves, chopped, optional
Directions
Heat the soup and milk over medium heat; add the cheese. Add parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.I added some cooked crumbled bacon to my uncooked shaped loaf. Also, you might want to saute your onions a bit before putting them into the loaf. We ate this for lunch today...very delicious!